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Shrimp Etouffee Recipe

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This recipe for Shrimp Etouffee, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Peggy Benoit
Added: Saturday, June 10, 2006
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs shrimp
1 bunch green onions, chopped
3 med. onions, chopped
2 cloves garlic, minced
3/4 C parsely, minced
1/2 C margarine
1 1/2 T tomato paste
3 1/2 tsp. salt
Tabasco sauce to taste
flour or cornstarch
Directions:
Directions:
Peel and devein shrimp. Saute onions, garlic, and parsley in
margarine until soft but not brown. Add tomato paste, stir well,
and cook for a few minutes. Add shrimp and seasoning. Cook
for about 20 minutes. Thicken slightly with flour or cornstarch.

 

 

 

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