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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Cauliflower Soup Recipe

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This recipe for Fresh Cauliflower Soup is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can College Inn Chicken Broth
1 small onion, chopped
1/3 cup cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 cup heavy cream/or milk
1/4 cup butter
Minced parsley
Cheddar Cheese
1/2 head cauliflower, broken into flowerets
Directions:
Directions:
Heat stock, cauliflower, and onion to boiling. Cover and simmer for 45 minutes.
Puree in blender, a cup or two at a time. Return pureed mixture to pan. Blend in salt, pepper, cornstarch and heavy cream, using wire whisk.

Add butter. Cook, stirring constantly, until thick and smooth. Do not boil. Garnish with parsley.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
If desired add about 1 cup shredded cheddar cheese per 32 oz. of soup for extra flavor.

 

 

 

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