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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Danish Dumplings Recipe

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This recipe for Danish Dumplings is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk.
½ teaspoon nutmeg (apx)
1/4 cube butter,
Salt and Pepper to taste,
6 eggs
1 cup flour (apx) to make a stiff ball
Directions:
Directions:
Season milk with salt, pepper, nutmeg and butter. Bring to a boil in heavy skillet. Stir dry sifted flour rapidly into milk. Stir vigorously until the mixture forms a ball and leaves the sides and bottom of the pan. Remove from heat. Cool slightly. Add whole eggs, one at a time. Beat until absorbed and smooth. Drop by tablespoonful into hot boiling soup broth. Cover and cook until dumplings float to top. Serve at once.
Personal Notes:
Personal Notes:
Add to this fresh, baked bread, butter, milk and home canned fruit for dessert, and have a meal fit for a king. This is a recipe from Great Grandma Helena Soelberg

 

 

 

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