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Butterscotch Coffee Cake Recipe

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This recipe for Butterscotch Coffee Cake is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen biscuit dough
1/2 c. instant butterscotch pudding
1/2 c. butter
1/2 c. brown sugar
Cinnamon
Directions:
Directions:
Grease angel food pan. Place biscuit dough in bottom of pan and sprinkle dry pudding over dough. Melt butter and brown sugar and pour over dough and then sprinkle with cinnamon. Let rise overnight. Place angel food pan on cookie sheet as melted butter will run out. Bake at 350º for 25-30 mins.

 

 

 

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