Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MEXICAN ROLLUPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN ROLLUPS is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. cream cheese
1 small jar diced pimentos
1 4oz. can chopped ripe olives
1 cup chopped pecans
1 4oz. can chopped green chiles
6 large flour tortillas
Directions:
Directions:
Mix ingredients (except tortillas) together. Spread on tortillas and roll up. Wrap in Saran wrap and refrigerate 2-3 days before using. Cover with a damp towel in refrigerator. You can also add chopped ham or chicken, if desired. Cut into slices before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

521W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!