"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup butter ( 1 1/2 sticks is better) 1 cup brown sugar
Bring to boil
Cut 4 cans of canned biscuits into quarters and roll in sugar and cinnamon. Put in bundt pan and pour above mixture over it. Bake at 375 20-30 mins. As soon as out of oven,. flip over to large serving plate.
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