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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup uncooked long grain rice
1 slightly beaten egg
2 tbsp finely chopped onion
1/2 tsp salt
1 (103/4 oz) can condensed tomato soup
1/2 cup water
1 tsp worcestershire sauce
Directions:
Directions:
Combine meat, rice, egg, onion, salt, dash of pepper and 1/4 cup condensed tomato soup. Mix well, shape into 20 small balls and place in skillet. Mix remaining soup, water and worcestershire. Pour over meatballs. Bring to boil, reduce heat, cover and simmer 40 mins, stirring often.

 

 

 

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