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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pot Luck Potato Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 3 tbsp butter, divided
1 can condensed cream of chicken soup, undiluted
8 oz sour cream
1/4 cup chopped onion
1 tsp salt
2 lb potatoes
2 cups shredded cheddar cheese
1 1/2 to 2 cups stuffing mix
Directions:
Directions:
Place 1/4 cup butter in medium microwave bowl, cover loosely with plastic wrap. Heat on high about 50-60 seconds or until completely melted. Add soup, sour cream, onion and salt to butter. Mix well. Peel potatoes, cut into 1/2 in cubes.
Combine potatoes, and cheese in slow cooker. Pour soup mixture into slow cooker, mix well. Sprinkle stuffing mixture over potato mixture. Cover slow cooker and cook on high 5-6 hours or low for 8-10 hours, or until hot and bubbly and potatoes are tender.

 

 

 

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