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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp cocoa powder
1 cup sugar
4 tbsp flour
1/2 tsp salt
1 cup canned milk
1/4 cup water
2 egg yolks
2 tbsp butter
1 tsp vanilla
Directions:
Directions:
Combine cocoa, sugar and flour. Combine eggs, milk water and vanilla. Mix into dry ingredients. Add melted butter. Cook over low heat until thickened, stirring constantly. Pour into a prebaked pie crust. Top with Meringue..

Meringue
2 egg whites
2 tbsp sugar
pinch of cream of tartar

Whip until firm peaks form, then cover pie with meringue, being sure to cover the entire surface of the pie. Bake at 370º until meringue is golden brown.

 

 

 

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