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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. pkg. butterscotch morsels
½ c. butter
2 c. brown sugar
4 eggs
1 tsp. vanilla
2 1/8 c. flour
2 tsp. Baking Powder
1 ½ tsp. salt
1 c. chopped nuts.
Directions:
Directions:
Melt morsels and butter. Remove from heat and add brown sugar. Cool. Stir eggs & vanilla. Sift together and stir in: flour, B.P., salt. Fold in nuts. Bake in large sheet pan at 350 degrees for 25 min. Spread with caramel icing.

 

 

 

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