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Pasta with Dill and Cream Sauce Recipe

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This recipe for Pasta with Dill and Cream Sauce, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Christine Morello
Added: Wednesday, March 9, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Linguini
1/2 Pt. Heavy Cream
3 TBSP Butter
1 Large Tomato diced
1 Large Onion diced
2-3 Chives chopped
1 Bunch fresh dill chopped finely
1 C. Frozen Sugar Snap Peas
Salt and Pepper to taste
Parm. cheese to taste
Directions:
Directions:
Cook pasta according to directions. Heat butter in pan. Add onion and cook until clear. Add cream and heat. Add remaining ingredients and cook over medium heat until sauce is heated through. Season with salt, pepper, and parm. cheese. Toss sauce with pasta and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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