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Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c of yellow cornmeal
1 c cream style corn
1/2 to 3/4 c flour
1 onion, chopped
1 c sour cream
1 c shredded cheese
1 tsp salt
chopped jalapenos
4 eggs
1 c oil
Directions:
Directions:
Mix all ingredients. Pour into a 9x13" baking pan. Bake at 425º for 30-45 minutes. Add chopped jalapenos to taste.

 

 

 

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