"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Dressing Recipe

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This recipe for Squash Dressing, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Lazenby
Added: Thursday, June 8, 2006


1 cup cornbread
1 slice white bread, toasted
1 can cream of chicken soup
1 onion chopped
1/2 stick of butter
1 egg
1 cup water
1 can squash(mashed up well)
1 tbsp celery seed, sprinkled on ingredients
1 tsp of poultry salt( no other salt)
black pepper

Heat soup, water, butter and egg.
Crumbled corn bread and toasted white bread. Chop onion ( added to dry ingredients) Add mashed squash. Pour liquid over dry mixture. Bake 375 for 30-45 mins.




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