Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon and Tomato Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Tomato Cups is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 tomato, seeded and chopped
1/2 onion, chopped
3 oz shredded swiss cheese
1/2 cup mayonnaise
1 tsp dried basil
1 16 oz can refrigerated buttermilk biscuits dough(regular size, not grands)
Directions:
Directions:
Preheat oven to 375º. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until crisp. Drain on paper towels.
Crumble bacon into a medium bowl, and mix with tomato, onion, cheese, mayonnaise and basil.
Seperate biscuits into halves, horizontally. Press each half into muffin tin. Fill with the bacon mixture. Bake for 10-12 mins or until golden brown.
Personal Notes:
Personal Notes:
Can be baked and then rewarmed

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!