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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LINDEMAN SALAD Recipe

5 stars - based on 2 votes
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This recipe for LINDEMAN SALAD is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 EGG YOLK
3/4 TSP. SWEET BASIL (DRIED)
1/3 C. RED WINE VINEGAR
8 CLOVES GARLIC
2 TSP. SUGAR
1 TSP. SALT
2 TSP. PEPPER
JUICE OF 2 LEMONS
2 C. OIL
Directions:
Directions:
COMBINE EGG YOLK, BASIL, VINEGAR, GARLIC, SALT AND PEPPER IN BLENDER AND BLEND UNTIL SMOOTH. DRIZZLE IN LEMON JUICE AND OIL. TOSS DRESSING WITH ROMAINE, CHERRY TOMATOES, CROÛTONS AND BROKEN PIECES OF FETA CHEESE.
Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
THIS RECIPE WAS FROM A GREAT RESTAURANT AND DELI IN SPOKANE CALLED LINDEMAN'S. IT MAKES LOTS OF DRESSING SO USE THIS FOR A PARTY SALAD.

 

 

 

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