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Carrot Cake And Icing Recipe

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This recipe for Carrot Cake And Icing is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 and 1/4 c Wesson oil
4 eggs
1 t soda
1 t salt
2 c grated unpeeled carrots
1/2 c nuts chopped
2 c flour
2 t cinnamon
ICING
1 8oz cream cheese
1 stick margarine
1 box powder sugar
1 t vanilla flavoring
Directions:
Directions:
Blend sugar, oil, eggs together till creamy. Sift flour salt, soda, cinnamon together; add 1 tsp vanilla. Mix blended sugar with flour mix. Pour into tube pan; Bake at 300º for 30 minutes then reduce to 200º for 30-40 minutes, or until toothpick comes out clean when inserted in center.
ICING: Mix together till creamy, spread on cake. Decorate with pecans.

 

 

 

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