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Fudge Recipe

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This recipe for Fudge is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
2 (5.3 oz.) evaporated milk
1 c. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla
Directions:
Directions:
Butter side of heavy sauce pan. Combine sugar, milk and butter. Cook and stir over medium heat until boiling. Cook to 236º, about 12 minutes. Stir frequently. Remove from heat. Add remaining ingredients. Stir till blended and chocolate is melted. Turn into a buttered 13x9x2 inch pan. Cut in pieces when firm. Makes 3 ½ lbs.

 

 

 

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