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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Killer Coleslaw Recipe

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This recipe for Killer Coleslaw is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1/2 cabbage, chopped
5 green onions, chopped
1/4 c. slivered almonds, toasted
1/4 c. sunflower or sesame seeds, toasted
1 pkg. Japanese noodle soup mix (save seasoning package for dressing)

Dressing:
1/4 c. rice or white vinegar
1/4 c. salad oil
seasoning package from noodles

Directions:
Directions:
Combine all salad ingredients except noodles. Before serving, crush noodles, combine with salad ingredients and toss with dressing.

Number Of Servings:
Number Of Servings:
6

 

 

 

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