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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Old Fashioned Pickled Okra Recipe

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This recipe for Old Fashioned Pickled Okra is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs small tender okra
3/4 cup plain salt
8 cups pure vinegar
1 cup water
10 pods of red or green hot pepper
10 cloves of garlic
Directions:
Directions:
Wash okra, leaving short stems on pods. Pack in hot clean jars.
Place 1 pepper pod and 1 clove garlic in each jar. Heat vinegar
and water and salt to boiling. If desired, other seasonings such
as celery seed or mustard seed may be added to the mixture.
Pour hot vinegar over okra and seal jars. Let stand eight weeks
before serving.
Number Of Servings:
Number Of Servings:
10 pints

 

 

 

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