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Earl's Christmas Eggnog Recipe

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This recipe for Earl's Christmas Eggnog is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. eggnog, bought at grocery store
1/2 - 3/4 cup milk
2 c. combination of equal parts of brandy, bourbon and rum
nutmeg
Directions:
Directions:
Mix eggnog, milk and liquor.
Serve in 8 oz. glasses with about 1/4 tsp of nutmeg sprinkled on top.
Enjoy, but not too much.
Number Of Servings:
Number Of Servings:
limit the amount you serve
Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
Earl always thinned the eggnog a bit with some milk.
To make one glass (8 oz) just add about 1 jigger of the liquor mix to 6 oz of eggnog + milk. Always remember to sprinkle a bit of eggnog on top. Always make sure your guests have a "designated driver" if needed. A big Christmas dinner and get-together after the eggnogs will usually prevent problems.

 

 

 

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