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Cole Slaw Recipe

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This recipe for Cole Slaw is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds shredded cabbage
1 small onion, chopped
1½ cups sugar
1 small green pepper, thinly sliced
1 teaspoon celery seed
2 tablespoons salt
1 cup salad oil
1 cup white vinegar
1 teaspoon dry mustard
Directions:
Directions:
Mix cabbage, onion, and green pepper in a large salad bowl. Combine oil, vinegar, mustard, salt, sugar, and celery seed in a sauce pan. Heat and stir, but don’t boil. When cool, pour over other ingredients and mix until cabbage is evenly coated. Will keep in refrigerator for several days.
Number Of Servings:
Number Of Servings:
10 or 12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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