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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crabmeat Mornay Recipe

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This recipe for Crabmeat Mornay is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions chopped
1/2 c. finely chopped parsley
1 Tbsp. flour
1 pt. breakfast cream
1/2 lb. grated Swiss cheese
1 Tbsp. cooking sherry
red pepper to taste
salt to taste
1 lb. white crab meat
Directions:
Directions:
Melt butter in a heavy pot and saute' onions and parsley. Blend in flour, cream and cheese until cheese is melted. Add other ingredients and gently fold in crabmeat. Serve in a chafing dish with crackers or melba toast. This mixture can also be used in patty shells.

 

 

 

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