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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RED VELVET CUPCAKES Recipe

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This recipe for RED VELVET CUPCAKES is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25oz) package yellow cake mis
2 tbsp cocoa
5 large eggs
1/2 c vegetable oil
1 cup buttermilk
2 (1oz) bottles of red liquid food coloring
Cream Cheese Frosting (recipe follows)
1 (8oz) package cream cheese, softened
1/4 c butter or margarine, softened
2and 1/2 c sifted powdered sugar
1 t vanilla extract
Directions:
Directions:
Beat cake mix, cocoa, eggs, oil, buttermilk and food coloring at low speed with an electric mixer for 2 minutes. Spoon batter evenly into 24 paper or foil-lined muffin cups, filling each two-thirds full; bake according to package directions. Remove from pans immediately and cool on wire racks.
Once cool; frost with cream cheese frosting.

Frosting:
Beat cream cheese and butter at medium speed with electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Stir in vanilla, beating until mixture is blended.
Number Of Servings:
Number Of Servings:
24

 

 

 

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