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Beef Stew With Thyme Dumplings Recipe

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This recipe for Beef Stew With Thyme Dumplings is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil or olive oil
1 and 1/2 lb beef stew meat
4 c water
1 tsp ea. sugar, lemon juice, Worcestershire, salt, allspice
1 small bay leaf
1 clove garlic; chopped fine
1 medium onion, sliced
6 medium carrots, cut into fourths
3 medium potatoes, cut into eights
3 medium parsnips, peeled and cut into fourths
1/2 c cold water
2 tbsp all purpose flour
Thyme Dumplings:
3 tbsp shortening
1 1/2 c flour
1/2 tsp salt
1 1/2 tsp chopped fresh thyme or 1/2 tsp dried thyme
3/4 c milk
Directions:
Directions:
Heat oil in dutch oven over medium heat, cook beef in oil, stirring often until brown. Stir in water, seasonings, and onion. Heat to boiling; reduce heat, cover and simmer 1 hr 45 min., adding water if necessary. Stir in vegetables. Cover; simmer 30 min. or until beef and vegetables are tender. Shake 1/2 cup cold water and flour in tightly covered container; gradually stir into the stew. Heat to boiling, stirring constantly. Boil and stir 1 minute, reduce heat. Prepare thyme dumplings. Drop dumpling dough by 10-12 spoonfuls into beef mixture. Do not drop directly into liquid. Cook uncovered 10 minutes; cover and cook 10 minutes longer.

DUMPLINGS: Cut shortening into flour, salt, and thyme with pastry blender in bowl until mixture resembles fine crumbs. Stir in milk until blended. Servings 6

 

 

 

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