Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vegetable Potpourri Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Potpourri is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
4 garlic cloves, crushed
1 onion, chopped
3 large stalks celery, chopped
2 lbs. frozen lima beans
2 lbs. frozen peas
2 (15oz.) cans diced tomatoes
1/4 tsp. oregano
1 tbsp. fresh basil or dried
1 tbsp. fresh parsley or dried
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Cover bottom of saucepan with olive oil.
Sauté garlic, onion and celery. Do not burn garlic.
Add the rest of ingredients and bring to low boil.
Cook on low-medium for 1hour. Serves 10-12.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is so easy to make and the flavors are wonderful.
Great as a side dish. This recipe can be cut in half, if not feeding a crowd. This is one of those dishes that is better the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!