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Banana Tea Loaf Recipe

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This recipe for Banana Tea Loaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Regina/ Pete Abate
Added: Sunday, June 4, 2006


3 1/2 c. flour
1 1/2 t. baking soda
2 1/2 t. cream of tartar
1 t. salt
4 eggs
1 c. soft butter or margarine
4 small ripe bananas, sliced
1 1/2 c sugar
1 c. chopped nuts
1 c. chocolate chips (optional)
1 c. craisens (optional)

Glaze: 1 lemon
10X-confectioners sugar

In bowl, combine flour, baking soda, cream of tartar & salt. Set aside.
Mix together in mixer or blender, eggs, butter, bananas & sugar until blended. Pour over dry ingredients and mix until flour is moistened. Turn into greased 8x4 loaf pans.
Bake in preheated 350 oven - 45-50 minutes.
Remove from oven and prick tops with fork or skewer all over and let set 10 minutes before spreading glaze.
Grate rind of 1 lemon and save.
Cut lemon in half and juice. Add lemon peel to lemon juice. Add 10X sugar to juice mixture, until spreading consistency and spread on loaves.

Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
Very delicious with a cup of coffee or hot tea in the winter time. The whole family loves this recipe.




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