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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Brussels Sprouts Recipe

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This recipe for Deviled Brussels Sprouts is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 10 oz. pkgs frozen brussels sprouts
1/2 cup butter or margarine
2 tsp prepared mustard
3/4 tsp salt
1 tsp Worcestershire sauce
dash of cayenne pepper
Directions:
Directions:
Cook brussels sprouts according to pkg. directions, drain. Melt butter in sauce pan; add remaining ingredients. Place sprouts in a hot vegetable dish and pour sauce over all. serve hot. Serves 6 Prep 15-20 minutes
Personal Notes:
Personal Notes:
If you are a sprouts lover; this is the one to try.

 

 

 

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