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Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh fruit or 1 can of fruit pie filling
4 baked biscuits (left over biscuits are fine)
1 stick of butter, melted
1 cup sugar
1 tbsp flour
1 egg
Directions:
Directions:
Grease an 8 inch square pan. Place fruit in pan and crumble biscuits over the fruit. In a bowl mix melted butter, sugar, egg, and flour until well blended. Pour over biscuits and fruit. Bake at 350º for 30-35 minutes. Yield 4-6 Prep: 15 min.
Personal Notes:
Personal Notes:
My daughter-in law, Lynn, made this for lunch one Sunday. We loved it so much my husband asked for the recipe, so we decided to share with all the family. Dessie Caro

 

 

 

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