"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Bread, by Heather Medd, is from A Girlfriends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick of butter 1c. sugar 2 eggs 1 1/2c. flour 1 tsp. baking soda 1 tsp. salt 1c. mashed banana 1/2c. sour cream 1 tsp. vanilla extract
Preheat oven to 350ºF. Butter a 9"x5"x 3" loaf pan. With an electric mixer, cream butter and sugar until light and fluffy. Add the eggs, beating well. Sift dry ingredients together and combine with butter mixture. Blend well. Add bananas, sour cream and vanilla. Stir well. Pour into prepared pan. Bake 50-60 minutes, until tester comes out clean. This is a very moist and delicious banana bread.
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