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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vinegar Dumplings Rolls Recipe

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This recipe for Vinegar Dumplings Rolls is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 c flour
2/3 c shortening
1 tsp salt
4 tsp baking powder
1 1/2 c milk
1/2 stick margarine
1/2 c sugar
cinnamon
1 tbsp flour
2 c vinegar
2 c water
2 c sugar
Directions:
Directions:
Cut shortening into sifted flour, salt, and baking powder. Stir in milk and roll dough to 1/4" thickness. Soften margarine, spread over dough. Sprinkle cinnamon over entire dough. Next sprinkle sugar over dough and roll as for cinnamon rolls, cut in 1" slices. Place in pans so they just touch each other. Sprinkle with 1 tbsp flour. Combine vinegar, water, and 2 cups sugar, make sure sugar is dissolved. Pour over dumplings. Bake at 350º until brown.

 

 

 

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