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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 baking potatoes
vegetable oil
1/3 c butter or margarine, softened
1/4 c chopped fresh chives, or 2 tbsp dried chives
1/4 t salt
1/4 t pepper
1/3 to 1/2 c evaporated milk
paprika
Directions:
Directions:
Rub potato skins with oil; prick with a fork. Bake at 400º for 1 hour or until tender. Allow potatoes to cool to the touch. Slice a small portion off the top of each potato. Carefully spoon out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter, chives, salt, pepper and enough milk to obtain the desired consistency. Carefully stuff shell; sprinkle with paprika. Place on ungreased baking sheet. Bake at 325º for 30 minutes or until heated throughly. Potatoes may be stuffed ahead and refrigerated or frozen: allow additional time for reheating.
Number Of Servings:
Number Of Servings:
8

 

 

 

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