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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black-Eyed Peas With Bacon Recipe

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This recipe for Black-Eyed Peas With Bacon is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb black-eyed peas, rinsed and sorted
1/2 lb bacon, cooked and crumbled
1 large onion, chopped
1 garlic clove, minced
1 tbsp butter or margarine
1/2 tsp dried thyme
salt to taste
Directions:
Directions:
Place peas, bacon and enough water to cover in a large kettle, cover and let stand for 1 hour. Do not drain. In a skillet, sauté onion and garlic in butter until tender. Add to pea mixture with thyme and salt. Return to heat; simmer covered for 30 minutes or until peas are soft. Garnish with more bacon. Serves: 6-8
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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