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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 Tablespoon white vinegar
2 cups sugar
2 cups flour
4 Tablespoons cocoa
1/2 cup margarine
1/2 cup salad oil
1 cup cold water
2 eggs
2 teasp. baking soda
Directions:
Directions:
Mix milk and vinegar.
Let stand 5 mintues - this is the buttermilk.
Mix sugar, flour and 4 Tbs. cocoa in a bowl.
In a pan, boil 1 cup water, 1/2 cup margarine and salad oil.
Pour over dry ingredients, mix until creamy.
Add 1/2 buttermilk, eggs and soda; mix.
Bake in large pan 400º for 18 minutes.
15 x 10 inch pan, or a cookie sheet.

Frosting
Boil 1/2 cup margarine, 1/3 cup buttermilk, and 1/4 cup cocoa.
Remove from heat.
Add 1 box powdered sugar, slowly.
Add 1/2 teasp. vanilla

 

 

 

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