Spicy Soup Recipe

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This recipe for Spicy Soup, by Carol Graham, is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Carol Graham Added: Saturday, June 3, 2006

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb. ground chuck 2 cloves minced garlic 1 - 46 oz. can no salt tomato juice (Campbells) 2/3 cups water 2 cups shredded cabbage 1 1/2 cups cubed potatoes 1/2 cup chopped celery 1/2 cup cut up green pepper 3/4 teasp. salt 1/2 teasp. dried oregano 1/2 teasp. pepper 1/2 teasp. basil 1/4 teasp. fennel 3/4 teasp. crushed red pepper 1-16 oz. package frozen mixed vegetables

Directions:	Directions: Combine beef and garlic in dutch oven. Cook on medium heat until browned - stirring to crumble meat. Drain meat in colander - pat dry with a paper towel. Wipe pan drippings from skillet with a paper towel. Return meat to dutch oven - add tomato juice and next 10 ingredients. Bring to a boil - cover - reduce heat - simmer 40 minutes. Stir occasionally. Stir in mixed vegetables - cover and cook 25 minutes. Yield; 10 cups

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Spicy Soup Recipe

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