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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 tbsp invert sugar
1/4 t vanilla
3 drops invertase
1 lb semi-sweet chocolate for dipping
3/4 c marshmallow creme
1/2 t almond flavoring
pinch of salt
2 and 1/2 c powdered sugar
48 small maraschino cherries, drained well
Directions:
Directions:
Combine all ingredients together, except powdered sugar, beat well. Gradually add powdered sugar, a little at a time. Knead by hand, add more sugar if needed to form a firm dough that is not sticky. Melt chocolate in double boiler over hot water. Take small pieces of candy, wrap cherry. Dip each piece into chocolate, using for or dipping fork. Fondant will turn liquid in about 5 days.

 

 

 

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