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This recipe for St. MICHEAL'S WHITE CHILI, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minnie Candy
Added: Saturday, June 3, 2006


2 lbs. cooked chopped chicken
1 (6 lbs.) can Great Northern Beans
5 cloves garlic, finely chopped
2 yellow onions, finely chopped
1 (16 oz.) can chopped tomatoes, drained
1 can green chilies
3 C. chicken broth
1/3 C. chopped jalapenos
1 T. cayenne pepper
1 T. cumin
1 T. tabasco
1 T.Worcestershire sauce
2 tsp. oregano
1 tsp. Chili powder
Salt and Pepper to taste

Saute garlic and onions until onions are clear. Add remaining ingredients and cook over medium heat, stirring every few minutes until mixture is and hot and well blended, around 45 minutes.
Top with finely chopped green peppers, red onions, cilantro and tomatoes and a dab of sour cream, or whatever suits your taste.
Note: this version is very spicy, but not too hot. Seasoning can be reduce of increased according to your family taste. Makes a lot.




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