"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Bake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Holmstrom
Added: Saturday, June 3, 2006


1 pound asparagus spears
1 cup sliced carrots
1 sliced sweet onion
1/2 sliced red pepper
1/2 sliced yellow, orange or green pepper
1 cup broccoli flowers
1/2 cup spinach
6 - 8 ounces sliced mushrooms.
1 tablespoon Canadian steak seasoning (coarse pepper, salt & minced garlic)
3 tablespoons oil
1 tablespoon lemon juice
1 teaspoon fresh rosemary

Place vegetables in a ziplock bag, mix remaining ingredients and pour over vegetables to coat. Put in baking dish and bake at 350 for 10 minutes, then at 400 for 10 minutes. ENJOY.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!