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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Bake Recipe

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This recipe for Vegetable Bake is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus spears
1 cup sliced carrots
1 sliced sweet onion
1/2 sliced red pepper
1/2 sliced yellow, orange or green pepper
1 cup broccoli flowers
1/2 cup spinach
6 - 8 ounces sliced mushrooms.
1 tablespoon Canadian steak seasoning (coarse pepper, salt & minced garlic)
3 tablespoons oil
1 tablespoon lemon juice
1 teaspoon fresh rosemary
Directions:
Directions:
Place vegetables in a ziplock bag, mix remaining ingredients and pour over vegetables to coat. Put in baking dish and bake at 350º for 10 minutes, then at 400º for 10 minutes. ENJOY.

 

 

 

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