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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Corn Recipe

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This recipe for Creamy Corn is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Corn,
Salt and Pepper,
Butter.
Directions:
Directions:
In a Small Pot Cook Corn according to package directions. Then Drain.
In The Same Pot melt 2 Tablespoons of butter (For each Package cooked) with Salt and Pepper to Your Taste when completely melted Stir in Corn and Serve hot.
Number Of Servings:
Number Of Servings:
3 1/2 Per Package
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a nice change from plain corn

 

 

 

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