Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHEESE TORTELLINI with ITALIAN MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESE TORTELLINI with ITALIAN MEATBALLS is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8.8 oz. pkg. Dried Cheese Tortellini, uncooked
1 - 14 oz. pkg. Frozen Italian Meatballs, thawed
1 - 16 oz. pkg. Frozen California blend Vegetables, thawed
1 pkg. Fresh Mushrooms, sliced
2 cans Cream of Mushroom Soup
2-1/2 C. Water
1 tsp. Creole Seasoning: Note
1/2 tsp. Garlic Powder
Directions:
Directions:
In slow cooker add first 4 ingredients. In a bowl, whisk soups and seasonings. Pour into slow cooker, cover. Cook on low 3 - 4 hours, until Tortellini and vegetables are tender.
Note: Substitute for Creole Seasoning,
1/2 tsp. Garlic Powder
1/2 tsp. Paprika
a pinch of each - Thyme, Cumin, and Cayenne Pepper.
Personal Notes:
Personal Notes:
Slow cooker recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

676W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!