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SWISS STEAK Recipe

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This recipe for SWISS STEAK is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small Onions, sliced
3 lbs. Round Steak, fat trimmed, cut to serving size
1 envelope Brown Gravy Mix
1 - 12 oz. can V-8 Vegetable Juice
2 Stalks Celery, cut into 1/2 in. slices
Directions:
Directions:
In skillet with small amount of oil sear meat on both sides. Layer onion and meat in slow cooker. Sprinkle with gravy mix, pour V-8 over all. Add celery. Cover and cook on low 8 - 10 hours. Serve.
Personal Notes:
Personal Notes:
Slow cooker recipe.

 

 

 

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