Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carrot-Pineapple Cake with Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot-Pineapple Cake with Cream Cheese Frosting is from The Piper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted all-purpose flour
2 cups sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1 1/3 cups salad oil
4 eggs
2 cups finely shredded carrots
1 cup crushed pineapple with syrup
2 tsp. vanilla
Directions:
Directions:
Sift flour, sugar, baking powder, soda, cinnamon, and salt into large mixing bowl.
Add oil, eggs, carrots, pineapple and vanilla. Beat 2 minutes at medium speed.
Bake in greased & lightly floured 13 x 9 pan in 350º
oven about 35 min or till done. Cool and frost with Cream Cheese Frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!