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French Onion Soup Recipe

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This recipe for French Onion Soup is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp margarine or butter
3 large spanish onions
1 can (14 1/2 oz) beef broth
3 c cold water
1 bay leaf
6 slices french bread, toasted
1 c shredded swiss cheese
1/4 c grated parmesan cheese
Directions:
Directions:
Melt butter in a large skillet on medium heat. Add onions (peeled and sliced); cook 15 minutes or until golden brown; add broth, water, and bay leaf; stir. Cover and cook 15 mimutes. Remove and discard bay leaf. Preheat broiler. Ladle hot soup evenly into 6 ovenproof bowls. Top each bowl of soup with a toast slice sprinkled with cheeses. Broil 5-10 minutes or until cheese is golden brown. Serves: 6 (1 cup) Prep: 30 min.
Number Of Servings:
Number Of Servings:
6 1-cup servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For a milder cheese flavor substitute shredded mozzarella cheese for the swiss cheese.

 

 

 

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