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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla extract
2 T. milk
1 c. mashed bananas
Directions:
Directions:
Preheat oven to 350 degrees. Combine all but last ingredient and mix completely. Stir in the banana. Grease a bread tin and bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This makes a very good bread, however, if you like something moister you can add up to 1 12/ cups of mashed banana.

 

 

 

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