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Mexican Bean Platter Recipe

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This recipe for Mexican Bean Platter is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium ripe avacados
2 T fresh lemon juice
salt and pepper to taste
1 c sour creeam
1/2 c mayonnaise
1-11/2 packages taco mix
2 cans bean dip
1 bunch green onions, chopped
3 medium tomatoes, chopped
2 cans pitted ripe olives, sliced thin
1-2 c shreddede white cheddar cheese
large taco chips
Directions:
Directions:
Mash avacados and lemon juice, add salt and pepper to taste.
Mix sour cream, mayonnaise, and taco mix. On large serving
platter add layers in the following order: bean dip, mashed
avacados, sour cream/taco mix, chopped tomatoes, sliced
olives, shredded cheddar cheese. Refrigerate covered with
saran wrap until serving. Remove from refrigerator and uncover
1/2 an hour before serving. Serve with large taco chips.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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