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Spring Vegetable Rice Salad Recipe

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This recipe for Spring Vegetable Rice Salad is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked minute rice
1 c halved cherry tomatoes
1 c cut-up asparagus spears (1 in.) cooked and cooled
3/4 c light miracle whip dressing
1 tbsp each grey poupon, dijon mustard, and fresh chopped parsley
grated peel and juice from 1 lemon
Directions:
Directions:
Toss rice with tomatoes and asparagus in large bowl.
Mix remaining ingredients until well blended; add to rice mixture, and toss to coat. Serve immediately or cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8 3/4 cup servings
Personal Notes:
Personal Notes:
Very light for a summer lunch

 

 

 

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