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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosettes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1 tbsp. sugar
1/2 tsp. salt
1/2 c. milk
1 egg
1 tbsp. cooking oil
Directions:
Directions:
Sift dry ingredients.
Combine other ingredients and stir into dry mixture. If batter is not smooth, strain.

Heat rosette iron in deep fat (400º). Drain iron on absorbent paper when hot. Dip iron 2/3 into batter, then immerse in deep fat until rosette is brown.

Remove rosette from iron. Drain on absorbent paper.

Serve with powdered sugar, colored granulated sugar or use as a base for fruit-topped ice cream.

 

 

 

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