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Rosettes Recipe

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This recipe for Rosettes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Agnes Heid
Added: Friday, June 2, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1 tbsp. sugar
1/2 tsp. salt
1/2 c. milk
1 egg
1 tbsp. cooking oil
Directions:
Directions:
Sift dry ingredients.
Combine other ingredients and stir into dry mixture. If batter is not smooth, strain.

Heat rosette iron in deep fat (400º). Drain iron on absorbent paper when hot. Dip iron 2/3 into batter, then immerse in deep fat until rosette is brown.

Remove rosette from iron. Drain on absorbent paper.

Serve with powdered sugar, colored granulated sugar or use as a base for fruit-topped ice cream.

 

 

 

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