"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Agnes Heid

Category:
Category:

Ingredients:  
Ingredients:  
2 c. wild rice, cooked slowly
2 cans chicken, diced and cooked.
1 can mushroom soup
1 c. celery, diced
1 can cream of chicken soup
1/2 green pepper, chopped
1 medium onion, chopped
1 can chestnuts, diced

Directions:
Directions:
Cook the wild rice slowly and drain.

Mix together and place in greased casserole, uncovered.

Bake 350 for 1 hour

Sprinkle with 1/4 c. slivered almonds on the top a few minutes before it's done as desired.

 

 

 

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