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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Recipe

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This recipe for Bread Pudding is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. 2 day old bread
2 c. pineapple juice
1 1/2 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
1 T. vanilla extract
1 c. raisins
2 medium apples (finely chopped)
3 oz. butter/margarine (melted)
1 tsp. baking powder
2 eggs
Directions:
Directions:
Preheat oven to 375 degrees. Crumble bread; add juice, sugar, cinnamon, nutmeg, and vanilla. Stir until the mixture is very soft. Add eggs, margarine, baking powder, raisins, and apples. Hand beat the mixture until very soft. Pour into a greased pan. Bake about 45 minutes or until golden brown. Can be served hot or cold.
Personal Notes:
Personal Notes:
This is a recipe from the "Spice Cookbook" that Katy and her class created in the sixth grade. This recipe was submitted by a boy named Chip Aiken.

 

 

 

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