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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sifted flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
1 1/2 c. buttermilk (not the fat free variety)
2 eggs
1 stick butter, softened
1/2 lb. golden raisins
Directions:
Directions:
Preheat oven to 350º. Mix dry ingredients in a large bowl. Toss mixture with your hands. Add softened butter in pieces to the flour mixture (also using your hands) until thoroughly blended. Add raisins and toss. Beat eggs in a separate bowl. Add the buttermilk and blend well. Pour the egg mixture, a little at a time, into dry ingredients. Blend well with a wooden spoon. The dough should be heavy and just a bit wet. Dust hands with flour and mold dough into a round. Place the dough into a greased 9 inch round pan. Dust the top generously with flour. Using the wrong end of a fork, cut a deep cross into the dough to prevent cracking. Bake at 350º for 50 minutes to an hour. Cook prior to servincg.
Personal Notes:
Personal Notes:
Think soda bread always requires an 8 oz. glass of water to get it down? Not this one! A stick of butter ensures a moist, flavorful bread.

 

 

 

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