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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Classic Egg Bake Recipe

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This recipe for Classic Egg Bake is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
12 pieces of bread (cubed and dried)
2 c. cheese
1 lb. sausage, browned and drained
3 1/2 c. milk
2 tsp. salt
2 tsp. dry mustard
Directions:
Directions:
Brown and drain sausage. While that is browning, mix eggs in mixer until well beated and cube bread. Place bread in a 9x13" pan. When eggs are blended well, mix in milk, salt, dry mustard, and cheese. Drain sausage and sprinkle over bread. Pour egg mixture over bread and sausge. Cover and refrigerate overnight. In morning, heat oven to 350º and bake for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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